For my appetizer, I had the farm egg baked in celery cream with rustic bread, and I swear, it was the BEST thing I have EVER eaten. It was amazing, phenomenal...perfect!
|It was really dark and my pics didn't come out, so I grabbed this one here.|
And, for dessert, a mini coconut cream pie. It was delightful!! Too bad I was so full that I couldn't finish it!
If you live anywhere near the Atlanta area and are looking for a nice spot for dinner, this place is a must! But, call ahead, because getting a reservation is still difficult, even after it has been open for a while!